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Recipe of edible worms made of gelatin

Recipe of edible worms made of gelatin

These spooky and delicious gelatin worms will be an immediate success at any dessert table. In addition, you will have fun doing them.
Are you looking for a fun idea to cook with children on Halloween? These edible gelatin worms have been a great success in my house. Children go crazy with them.

Of course there will always be a child who looks at them with a bit of skepticism. But when you see other children joking and eating them, you will surely dare to try one. Try to make them the day before the party or event, because they can take some effort.

Ingredients
100 flexible plastic straws.
A tall container to place the straws.
Elastic band.
1 package of gelatin (approximately 170 grams) with raspberry or grape flavor.
3 tablespoons of unflavored gelatin.
3 cups of boiling water.
3/4 cup whipped cream
Green coloring for food.
Instructions for preparation
Combine the gelatins in a bowl and add boiling water. Stir until the gelatins are completely dissolved. Allow to cool until the mixture is warm.
Place the straws together in the container and wrap them in an elastic band to hold them together.
Mix the cream and the coloring of the food with the warm gelatin mixture. Carefully pour into the container, filling the straws.
Allow to cool until the gelatin is firm, at least 8 hours.
Separate the straws. Helping you with warm water from the tap, push the gelatin worms out of the straws.
Refrigerate the worms until you serve them. They are kept at room temperature for a maximum of two hours.
For another idea with gelatin look at these fruits filled with gelatin.

Recipe of edible worms made of gelatin

These spooky and delicious gelatin worms will be an immediate success at any dessert table. In addition, you will have fun doing them.
Are you looking for a fun idea to cook with children on Halloween? These edible gelatin worms have been a great success in my house. Children go crazy with them.

Of course there will always be a child who looks at them with a bit of skepticism. But when you see other children joking and eating them, you will surely dare to try one. Try to make them the day before the party or event, because they can take some effort.

Ingredients
100 flexible plastic straws.
A tall container to place the straws.
Elastic band.
1 package of gelatin (approximately 170 grams) with raspberry or grape flavor.
3 tablespoons of unflavored gelatin.
3 cups of boiling water.
3/4 cup whipped cream
Green coloring for food.
Instructions for preparation
Combine the gelatins in a bowl and add boiling water. Stir until the gelatins are completely dissolved. Allow to cool until the mixture is warm.
Place the straws together in the container and wrap them in an elastic band to hold them together.
Mix the cream and the coloring of the food with the warm gelatin mixture. Carefully pour into the container, filling the straws.
Allow to cool until the gelatin is firm, at least 8 hours.
Separate the straws. Helping you with warm water from the tap, push the gelatin worms out of the straws.
Refrigerate the worms until you serve them. They are kept at room temperature for a maximum of two hours.
For another idea with gelatin look at these fruits filled with gelatin.

You can find more information in theidearoom