Quick and easy apple tart
Ree Drummond is a real housewife, reconciling his life on the ranch of her husband, raising her four children and writing cookbooks.
From her website, this apple tart has caught my attention.
- 1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds (best if it has no animal ingredients)
- 4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
- 1 cup Brown Sugar
- ¼ teaspoons Salt
Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.
Ree, you're lovely!
- via: The pioneer woman