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Panna Cotta with berries

This lovely dessert is the perfect sweetness at the end of any celebration lunch. You can make them ahead of time and keep it refrigerate.

Panna Cotta with berries

Serves 8:

  • 2 1/2 teaspoons unflavored gelatin (from 2 packages)
  • 4 tablespoons water
  • 2 1/2 cups heavy cream
  • 2 cup plain low-fat yogurt
  • 1/2 cup mild honey
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries)
  • 1/3 cup sweet white wine (such as Moscato)
  • 1/3 cup sugar

Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and a pinch of salt. Heat gently over medium-low heat, stirring, until gelatin has dissolved.Whisk together yogurt, honey, and vanilla extract, then add to cream mixture. Whisk until well combined.
Pour mixture into 8 small bowls and chill, covered, until set, at least 3 hours.

Combine berries, sugar and wine in a medium bowl. Cover and refrigerate until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. Spoon berries over panna cotta.